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Ritual Dark Chocolate Bar, Fleur De Sel 70% Cacao, Notes of Strawberries, Fudge & Sea Salt, 2.12 oz(Madagascar 75%)

Original price was: $9.99.Current price is: $5.99.

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Description

Ritual Chocolate is all about providing an exceptional experience for all chocolate lovers. This is not your everyday candy bar. Ritual chocolate bars are all handmade in small batches, each with a unique, bold flavor.
Quality: Our quality is what separates us from the mainstream chocolate companies and chocolatiers. We use single origin beans, no added cocoa butter, and no vanilla to alter the flavor profile
Bean-to-Bar Craft Chocolate: Since our inception in 2010, we have had a direct relationship with the cacao farmers and vendors, which allows us to provide top quality chocolate to our customers.
Sourcing: Many flavors are vegan and use organic ingredients coming from growers and co-ops, while prioritizing sustainability. Ritual has won awards from the Academy of Chocolate and Good Food.
About Us: Ritual Chocolate is a small batch fine chocolate company based in Utah and made in the USA. Using premium quality cacao beans from a single source allows us to produce distinct, gourmet chocolate, each with an individual flavor.
Product Dimensions ‏ : ‎ 7 x 3.6 x 0.3 inches; 2.08 ounces
Department ‏ : ‎ All Ages
UPC ‏ : ‎ 858739005137
Manufacturer ‏ : ‎ Ritual Chocolate
Units ‏ : ‎ 2.12 Ounce
Best Sellers Rank: #36,105 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

  • #596 in Candy & Chocolate Bars

Customer Reviews:

4.1 out of 5 stars 156 ratings

Ritual Chocolate was established in 2010 with small batch, premium quality in mind. Using single sourced ingredients, working with growers and co-ops, we are able to provide unique and delectible flavors to all chocolate lovers. Specializing in dark chocolate, Ritual creates masterful chocolate bars in house, in Utah USA. Our vision at Ritual Chocolate is about achieving excellence. We endeavor to craft chocolate that is the ultimate expression of the exceptional terroir of our single origin cacao beans. Using vintage chocolate equipment we blend traditional European methods with a modern American style. Our passion is to revive chocolate as a luxury item that can be appreciated for its enjoyable, complex flavor—like that of a fine wine.

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